Hiccupping. Itching. Changes in appetite and sleep. These are just some of the seemingly innocuous red flags that might perhaps suggest kidney disease. And with as many as 20 million people in the United States alone managing the disease, plus many more who have not yet been diagnosed, it’s crucial that individuals experiencing these symptoms bring them to the attention of the health care provider.
As they say, we are what we eat, and for people with kidney disease, it is vital that an effective dietary plan is followed to cut down on symptoms like an upset stomach, swelling, pain, and more. In addition, following a kidney-healthy diet might even slow down the development of the disease. If you are providing care for a loved one with kidney concerns, it is important to know the best and worst foods for kidney disease, such as: